Steamed Lotus Leaf Wrapped Fried Rice with Abalone
What You Will Need
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- Lotus Leaf 1pc (Soaked)
- Fresh Mushroom 2pcs (Diced)
- Edamame 50g
- Oatmeal 50g
- Sweet Corn Kernel 30g
- Pine Nut 20g
- Dried Shrimp 30g (Soaked)
- Leftover Rice 2 Bowls
- LKK Minced Garlic 1 Tsp.
- Spring Onion 2 Tbsp. (Chopped)
Seasoning
- Sauce of LKK Abalone in Premium Oyster Sauce 4 Tbsp.
Made with
Lee Kum Kee products
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How to make it
-
Boil lotus leaf with oil for 2 minutes. Drain and rinse with cold water, then wipe dry it.
-
Cook the edamame in boiling water. Drain and remove the pod.
-
Heat the pan over medium heat, add in oil and saute the minced garlic until fragrant. Stir in the mushroom and dried shrimp. Then add in edamame, oatmeal, corn kernel, pine nut and rice and stir well. Pour in the abalone sauce and stir-fry until well mixed.
-
Wrap the ingredients in step 3 and abalone in the lotus leaf.
Steam over high heat for 15 minutes.
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