Steamed Short Ribs with Garlic and Fermented Soybean
What You Will Need
Ingredients
- 12 pieces short ribs (approx.180g, pre-marinated)
- a little minced garlic
- 1/3 pack of Lee Kum Kee Sauce for Black Bean Chicken
Made with
Lee Kum Kee products
How to make it
-
Place the pork ribs on a plate, sprinkle evenly with minced garlic, and mix with 1/3 packet of Lee Kum Kee Sauce for Black Bean Chicken.
-
Bring water to a boil and steam over high heat for 15–20 minutes, or until the ribs are fully cooked and tender.
(Tip: Check once during steaming. If there is too much sauce, uncover the dish during the last 5 minutes to reduce the sauce.) -
Taste and adjust seasoning if desired before removing from the steamer. Ready to serve.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50