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Steamed Tofu with Shrimps in Salt Reduced

Steamed Tofu with Shrimps in Salt Reduced

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Dinner

What You Will Need

Ingredients

  • Steaming tofu 1pc
  • Shrimps 6pcs
  • Green onion, some (Shredded)

Seasoning

  • Lee Kum Kee Salt Reduced Soy Sauce 2 tbsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
  • Lee Kum Kee White Peppercorn Powder, some
  • Corn starch, some

Made with
Lee Kum Kee products

Salt Reduced Soy Sauce 500ml_H

Soy Sauce

Salt Reduced Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Cut tofu into 6 pieces and place on a plate.
  2. Peel and cut the back of the shrimp and mix with white pepper powder and corn starch. Place them on the tofu.
  3. Steam over high heat for 5 minutes. Take out and drain water from the plate.
  4. Mix salt reduced salt soy sauce and sesame oil well and pour. Add green onion and serve.

  5. Tip:

    When peeling shrimps, keep the tails and look more attractive.

  6.  

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