Authentic Asian Sauces

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Stewed Instant Noodle with Cheese and XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fried bacon and sauté mushroom until cooked, take out for further use.
  2. Cook the noodles until soft and put it on the plate. Add bacon and mushroom.
  3. Simmer the cream and add cheese until melted. Pour it on the noodle, ready to serve.

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