Stewed Rice with Deluxe Abalone
What You Will Need
Ingredients
- LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 1 Box
- Mushroom 4 pcs (Soaked & Diced)
- Fresh Yam 50g
- Edamame 50g
- Carrot 80g (Diced)
- Red Date 50g (Halved & Deseeded)
- Cooked Rice 600g (about 3 bowls)
Seasoning
- Sauce of LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 440g
- LKK Premium Dark Soy Sauce 1 Tsp.
Made with
Lee Kum Kee products
How to make it
-
Boil the edamame, then drain and remove the pod.
-
Wash the yam and steam for 5 minutes. Remove the peel and cut into small pieces.
-
Boil mushroom, carrot and red date, drain after boiled.
-
Heat the oil, saute ingredients in steps 1-3 until fragrant. Add in abalone sauce and cook for a while.
-
Add in abalone, rice and dark soy sauce and cook for 2 minutes.
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