Stir Fried Beef Tenderloin Cubes with Potatoes in Black Pepper Sauce
What You Will Need
Ingredients
- 300g potato cubes
- 150g beef tenderloin cubes
- 20g tri-color bell pepper chunks
- 1/2 pack of Lee Kum Kee Sauce for Black Pepper Chicken
Made with
Lee Kum Kee products
How to make it
-
Boil the potato cubes in boiling water for 5 minutes until half-cooked. Drain and set aside.
(Tip: Add a pinch of salt to the water for extra flavor.) -
Heat oil in a wok or frying pan and sear the beef tenderloin cubes over medium-high heat until about 70% cooked. Remove and set aside. In the same pan, stir-fry the potato cubes until lightly golden and slightly crispy around the edges, then add the mixed bell pepper cubes and stir-fry until fragrant.
-
Return the beef to the pan and add 1/2 packet of Lee Kum Kee Black Pepper Chicken Sauce. Stir-fry over medium heat until the sauce thickens and evenly coats all the ingredients. Adjust seasoning if needed and serve.
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