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Stir-fried Clams with Basil and King Oyster Mushrooms

Stir-fried Clams with Basil and King Oyster Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

supper 30 minutes Dinner Holiday Chinese Food Seafood Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • • 600g clams
  • • 300g king oyster mushrooms (cut into thick strips)
  • • 30g scallions (cut into sections)
  • • 1 bunch of basil
  • • 15g red chili peppers (cut into sections)
  • • Some minced garlic

Seasoning

  • • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • • 1 tsp sugar
  • • 2 tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
  • • 15ml water
  • • Some cornstarch water

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Heat up a wok and fry the king oyster mushrooms until golden brown. Set aside.

  2. Heat up the wok again and stir-fry the minced garlic and red chili peppers until fragrant.
  3. Add the clams and some water to the wok and stir-fry until the clams open up. Then, add the king oyster mushrooms and the other seasonings and stir-fry until well combined.
  4. Finally, add the basil and stir-fry over high heat until fragrant.

  5. Tips:
    Soak the clams in salted water to help remove sand and grit.

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