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Stir-fried Pork Neck with Rice Roll in All Purpose Marinade

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    90 mins

  • Cooking

    30 mins

Meat Chinese Food Pork Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • Rice rolls 10 pcs，chopped
  • Pork neck 100g
  • Scallion 1 pc，chopped
  • Cabbage 60g，shredded
  • Red bell pepper 1/2 piece，shredded
  • Lee Kum Kee Freshly Minced Garlic ，1tsp

Marinade

  • Lee Kum Kee Oyster Sauce 1.5tsp
  • Corn starch 1tsp

Seasoning

  • Lee Kum Kee All Purpose Marinade 150ml

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade

How to make it

  1. Marinate the pork neck for 1 hour to let the flavours sink in.

     

  2. On a medium high heat pan, fry the garlic then pork neck until almost done.

  3. Add cabbage. Fry until all ingredients are cooked. 

     

  4. On a new pan, fry the rice roll until golden. Add pork neck and cabbage. Lastly, add in the marinade mix, pepper and scallion. Toss well and make sure the rice rolls are coated with the sauce. 

     

  5. Tips: pan fry the rice roll before adding the marinade to avoid falling apart.

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