Stir-fried Pork Neck with Rice Roll in All Purpose Marinade
What You Will Need
Ingredients
- Rice rolls 10 pcs，chopped
- Pork neck 100g
- Scallion 1 pc，chopped
- Cabbage 60g，shredded
- Red bell pepper 1/2 piece，shredded
- Lee Kum Kee Freshly Minced Garlic ，1tsp
Marinade
- Lee Kum Kee Oyster Sauce 1.5tsp
- Corn starch 1tsp
Seasoning
- Lee Kum Kee All Purpose Marinade 150ml
Made with
Lee Kum Kee products
How to make it
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Marinate the pork neck for 1 hour to let the flavours sink in.
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On a medium high heat pan, fry the garlic then pork neck until almost done.
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Add cabbage. Fry until all ingredients are cooked.
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On a new pan, fry the rice roll until golden. Add pork neck and cabbage. Lastly, add in the marinade mix, pepper and scallion. Toss well and make sure the rice rolls are coated with the sauce.
-
Tips: pan fry the rice roll before adding the marinade to avoid falling apart.
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