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Stir-fried Rice Stick with Beef in All Purpose Marinade

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    7 mins

Less Than 15 mins Beef Rice or Noodle Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Fresh Rice Stick 350 g
  • Beef [sliced] 120 g
  • Carrot [shredded] 25 g
  • Green Onion [sectioned] 1 pc
  • Trimmed Bean Sprouts 100 g
  • Yellow Chives [sectioned] 50 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 2 tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee All Purpose Marinade 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade

How to make it

  1. Mix beef with marinade.
  2. Sauté bean sprouts in 1 Tbsp oil for a minute. Drain.
  3. Sauté green onion in 2 Tbsp oil, add beef and carrot and stir fry until cooked. Add rice stick, bean sprouts, yellow chives and Seasoning Mix. Toss well heat through to serve.

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