Authentic Asian Sauces
Stir Fried Salmon and Bitter Gourd with Egg
What You Will Need
Ingredients
- Bitter Gourd 1 pc
- Sea Salt 1 Tsp.
- Egg 4 pcs (Beaten)
- Dried Tofu 1 pc (Diced)
- Cherry Tomato 10 pcs (Diced)
- Salmon Fillet 100g (Diced)
Marinade
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee White Peppercorn Powder Some
Seasoning
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Warm Water 1 Tbsp.
Broth
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Water 375ml
Made with
Lee Kum Kee products
.jpg?h=94&iar=0&mh=185&mw=52&w=52&hash=B247ECBAA92D18FCFD856BC3D3ED15DD)
How to make it
-
Marinate the salmon fillet for 10 minutes and pan fry over medium heat until golden yellow and set aside.
-
Scoop out the seeds from bitter gourd and cut into slice. Marinate with sea salt for 15 minutes, then rinse with water.
-
Boil broth ingredients and add the bitter gourd to cook for 2-3 minutes. Drain and set aside.
-
Add all seasonings to the egg and mix well.
-
Heat the oil over medium heat, saute the dried tofu, then add the bitter gourd and saute for about 1 minute.
-
Pour in the egg mixture, cook with spatula until it turns translucent slightly, add in salmon fillet and cherry tomato and then saute the egg until done.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Air Fryer XO Fish Balls in Honey
- Difficulty
25 mins
12
Sesame Oil Scrambled Eggs with Longan
- Difficulty
10 mins
50