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Recipe Sweet and Sour Pork

Sweet and Sour Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Mother's Day Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Pork fillet 150 g [cubed]
  • Cornstarch for dusting
  • Red bell pepper ½ pc [cubed]
  • Canned pineapple 4 slices [drained and cubed]
  • Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 1 pack (80 g)

Marinade

  • Salt ½ tsp
  • Sugar 1 tsp
  • Beaten egg 1 Tbsp

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well.
  2. Heat 1 tbsp oil. Sauté red pepper for 1 minute.
  3. Add Sauce for Sweet & Sour Pork, pineapple and fried pork. Stir well until heated through.

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