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Teriyaki Eggplant

Teriyaki Eggplant

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Vegetable Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Eggplant(s) 300 g [cut into strips]
  • Enoki mushroom(s) 200 g [cut the tails]
  • Lee Kum Kee Sauce for Teriyaki Chicken 72 g [1 pack]

Made with
Lee Kum Kee products

Sauce for Teriyaki Chicken

Menu-oriented Sauce

Sauce for Teriyaki Chicken

How to make it

  1. Blanch the eggplant and enoki mushrooms in boiling water until tender, then drain well.
  2. Add Lee Kum Kee Sauce for Teriyaki Chicken and toss to coat evenly.
  3. Mix well and serve hot.

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