Three-cup Mushrooms with Abalone
What You Will Need
Ingredients
- LEE KUM KEE Abalone in Abalone Sauce 1 Can
- Oyster Mushroom 100g (Chamfered)
- Fresh Mushroom 100g (Chamfered)
- Marmoreal Mushroom 80g
- Basil 30g
- Ginger 30g (Sliced)
- LEE KUM KEE Minced Garlic 20g
- Water 50ml
- Corn Starch Water 2 tbsp.
Seasoning
- LEE KUM KEE Premium Oyster Sauce 2 tbsp.
- LEE KUM KEE Supreme Authentic First Draw Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Dark Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
- LEE KUM KEE Pure Black Sesame Oil 1 tsp.
- Rice Wine 2 tbsp.
- Sugar 2 tsp.
Made with
Lee Kum Kee products
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How to make it
-
Remove the root of marmoreal mushroom.
-
Deep fry oyster mushroom, fresh mushroom and marmoreal mushroom until golden brown. Drain and set aside.
-
Heat the oil, saute ginger and minced garlic until fragrant.
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Add in oyster mushroom, fresh mushroom, marmoreal mushroom and seasonings and stir well.
-
Add in basil and abalone and cook for 20 seconds after covering the lid.
-
Finally add in corn starch water until the sauce is thickened.
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