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White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot

White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Hotpot Dinner Holiday Chinese Food Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • LKK Soup Base for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot 1 Pouch
  • Your Preferred Ingredients

Made with
Lee Kum Kee products

HKProduct200gKee Soup Base for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot 200g

Menu-oriented Sauce, Soup Base

Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot

How to make it

  1. Add White Peppercorn and 1.5 L of water into a pot, bring it to boil then turn to low heat and boil for another 15 minutes until the flavour of white peppercorn fully comes out.
  2. Pour 2 packs of Soup Base for Pork Bone Hot Pot.
  3. Add Pickled Leaf Mustard.
  4. Enjoy an authentic white peppercorn pork bone with pickled leaf mustard hot pot. Add your preferred ingredients and enjoy!

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