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Stirfried Squid and Onion Rings

Stir-fried Squid and Onion Rings

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch the squid briefly in boiling water, then drain well.
  2. Heat 1 tablespoon of oil and sauté the onion and tomato until fragrant.
  3. Add the squid and Lee Kum Kee Sauce for Tomato Garlic Prawns. Stir-fry until well combined and heated through.

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