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Sweet and Sour Tomato Pork Chop Spaghetti

Sweet and Sour Tomato Pork Chop Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Pork Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Pork chop 4 pcs (approx. 200 g, cut into small pieces)
  • Omato 300 g (cut into wedges)
  • Onion 80 g (cut into strips)
  • Red onion 80 g (cut into strips)
  • Spaghetti 160 g (uncooked)

Seasoning

  • Lee Kum Kee Sauce for Sweet and Sour Pork/ Spare Ribs 1 pack

Made with
Lee Kum Kee products

Sauce for Sweet & Sour Pork /Spare Ribs

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Marinate the pork chop with 1 tbsp Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs for 30 minutes. Cook the spaghetti until tender, drain, and set aside.
  2. Pan-fry the pork chop in 1 tbsp of oil until cooked through. Add the white onion, red onion, tomatoes, and seasonings, and stir-fry until well combined. Add the spaghetti and the remaining Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs, then toss until evenly coated and heated through.
  3. (Dietitian’s Advice: Cooking tomato with some oil into paste can enhance lycopene absorption that help boosting immune functions and preventing cancer.)

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