Abalone in Oyster Sauce with Fish Maw

The sauce is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce, which has a century-old craftsmanship. The Premium Oyster Sauce is made from the finest oyster extract, which as a rich and delicious fragrance.
Strict selection of Kippin abalone species with chewy texture.
Premium fish maw selected with tender and thick quality, supporting skin nourishment.
Through 120°C+ high-temperature juice-locking technology, the abalone thoroughly absorbs of our signature sauce for deep, rich flavor infusion.

Ingredients:

Water, Abalones, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Fish Maw, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Chicken Broth (Water, Chicken), Modified Tapioca Starch, Sugar.

Allergens:

Contains Fish, Wheat, Soybeans.

Pack Sizes:

280g, Box