Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop and Noodles contains 1 pack of Abalone in Red Braising Sauce with Dried Scallop and 1 pack of Guanmiao Sliced Noodles, which allows you to enjoy the premium abalone with noodles in just a few minutes.

• Authentic Sauce: The Sauce is made with Lee Kum Kee Red Braising Sauce with rich flavour and strong aroma. The umami and the taste are further enhanced with dried scallop.
• Carefully Selected Abalone Species: Carefully selected fleshy Kippin abalone spices# with a chewy texture.
• Guanmiao Sliced Noodles: Authentic sun-dried Guanmiao noodles from Taiwan Region, with a bouncy texture and a full-bodied mouthfeel!
• No Preservatives Added.

#Aquaculture in China

Suggested Cooking Method:
1. Boil 1 L water.
2. Add in the noodles and cook for 6-7 minutes* over medium heat, remove excess water and set aside.
3. Open the abalone pouch, pour on the noodles, mix well and serve.
*Cooking time can be adjusted according to personal preference on noodle texture.

Ingredients:

Abalone in Red Braising Sauce with Dried Scallop:
Water, Abalones, Red Braising Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)), Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce (Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)), Sugar, Dried Scallops, Salt, Flavour Enhancer (E621).

Guanmiao Sliced Noodles:
Wheat Flour, Water, Salt.

Allergens:

Abalone in Red Braising Sauce with Dried Scallop:
Soybeans, Wheat.

Guanmiao Sliced Noodles:
Wheat.

Pack Sizes:

90 g, Guanmiao Sliced Noodles 100 g, Abalone in Red Braising Sauce with Dried Scallop