Lee Kum Kee Abalone in Sweet Braising Sauce carefully selects fleshy abalone with chewy texture. The sauce with sweet, aromatic taste and savoury of ginger is made with a secret recipe using Lee Kum Kee Premium Gold Soy Sauce and Sauce for Teriyaki Chicken.

Serving Suggestions:
- Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour.
- Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Teriyaki Sauce {Sugar, Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup], Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)], Water, Rice Wine (Water, Rice, Wheat), Salt, Modified Corn Starch, Colour (E150a), Flavour Enhancers (E631, E627)}, Sugar, Soy Sauce [Water, Salt, Soybeans, Wheat, Sugar, Flavour Enhancers (E631, E627)], Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Thickener (E415), Yeast Extract, Flavour Enhancer (E621), Colour (E150a).

Allergens:

Soybeans, Wheat.

Pack Sizes:

180 g, Can