Lee Kum Kee Chilli Sauce for Hainanese Chicken is a hot and refreshing sauce made from selected chilli peppers with authentic Malaysia and Singapore flavour that can delicately add excitement to any dish. It is ideal for dipping and best for serving with Lee Kum Kee Soy Sauce for Hainanese Chicken and Lee Kum Kee Minced Ginger when enjoying the Hainanese Chicken.
Water, Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, High Fructose Corn Syrup, Dehydrated Garlic, Ginger, Dried Glucose Syrup, Modified Corn Starch, Acids (E270, E260), Sesame Oil, Salt, Stabilizer (E415), Flavour Enhancers (E631, E627). Contains Wheat, Soybeans.
180 g, Jar