Lee Kum Kee Concentrated Japanese Style Pork Bone Broth is rich and tasty in pork bone flavour without MSG added. It is great for cooking noodles, pot soup and hotpot.
Water, Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant (E307)), Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), High Fructose Corn Syrup, Onion Powder, Garlic Powder, Apple Juice Concentrate, White Sugar, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt), Spices, Flavour Enhancers (E631, E627), Colour (E150a), Stabilizers (E414, E415). Contains Soybeans, Wheat.
130 g, Squeeze Pack
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