Lee Kum Kee Dan Dan Noodles Thick Soup is rich in peanut flavour and great for noodles. Reheat the soup and pour into your noodles for a delicious meal.
1) Cook the noodles and put aside
2) Pour reheated thick soup into the noodles.
- Reheating method:
- Pour soup from package and bring to boil. Or
- Put package directly into boiling water and boil for 5 minutes.
** Adjust taste by adding water according to preference. **
3) Add your favourite food ingredients to enhance the delicious taste.
Water, Dried Glucose Syrup, White Sugar, Sesame Paste, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Peanut Powder, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Peanut Paste, Sesame Seeds, Salt, Rice Vinegar, Rice Wine (Water, Rice, Wheat), Dried Chilli Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices, Modified Corn Starch, Flavour Enhancers (E631, E627), Stabilizer (E415), Flavouring. Contains Peanuts, Soybeans, Wheat.
Peanuts, Soybeans, Wheat
200 g, Soup Pack