Lee Kum Kee Deluxe Abalone in Premium Oyster Sauce with Fish Maw carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce, which has a century-old craftsmanship. The Premium Oyster Sauce is made from the finest oyster extract, which has a rich and delicious fragrance. High-quality Norwegian fish maw is also added, which is rich in collagen, thick and smooth.
*Aquaculture in China
Water, Abalones, Fish Maws, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), White Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar. Contains Fish, Wheat, Soybeans.
Fish Product, Wheat, Soybeans.
380 g, Pouch of "Deluxe Abalone in Premium Oyster Sauce with Fish Maw"
180 g, Pouch of "Deluxe Abalone Sauce with Premium Oyster Sauce"
Deluxe Abalone in Premium Oyster Sauce with Fish Maw