Soy Sauce
Lee Kum Kee Japanese Style Soy Sauce is made from defatted soybeans and wheat. It is naturally brewed according to the tradition of Japanese, giving it a delectable aroma and rich savoury taste. With no preservatives added, you can enjoy with complete peace of mind.
Water, Defatted Soybeans, Wheat, Salt. Contains Soybeans, Wheat.
Soybeans, Wheat
250 mL, Bottle