Lee Kum Kee Japanese Style Soy Sauce is made from defatted soybeans and wheat. It is naturally brewed according to the tradition of Japanese, giving it a delectable aroma and rich savoury taste. With no preservative added, you can enjoy with complete peace of mind.
Water, Defatted Soybeans, Wheat, Salt. Contains Soybeans, Wheat.
250 mL, Bottle
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