Chef Nic x Lee Kum Kee Sakura Shrimp XO Sauce is created by Mr. Nicholas Tse together with two-starred Michelin chef Tam Kwok-Fung. Featuring ingredients like Sakura shrimp, dried shrimps, premium dried scallops and chilli, the mildly hot sauce offers richand unique flavours!
Soybean Oil, Chilli Peppers, Shallots, Water, Dried Shrimps, Sakura Shrimps, Dried Scallops, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Shrimp Powder (Shrimps, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Dried Chilli Peppers, Shrimp Paste (Shrimps, Salt), Flavouring, White Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Shrimp Roes, Flavour Enhancers (E631, E627), Salt. Contains Soybeans, Crustacea, Wheat.
Soybeans, Crustacea, Wheat
80 g, Jar