Lee Kum Kee Seasoned Black Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. With its rich taste and aroma, it will delicately enhance taste of any dish. It is in wide application and can be used to cook Zhenjiang spare ribs. It is ideal for dipping dumplings and hairy crabs, also great as a dressing.
Rice Vinegar (Water, Rice, Wheat Bran, Sugar, Salt), White Sugar, Salt. Contains Wheat.
207 mL, Bottle