Lee Kum Kee Spicy Chilli Stir-fry Sauce is a Dai-pai-dong style convenience cooking sauce, which is made with seafood and chili pepper ingredients. It has an excellent source of spiciness and aroma and is ideal for cooking seafood, meat and other side dish. It is also easy to use with stable quality.
Water, Soybean Oil, Salted Chilli Peppers, Flavour Enhancers (E621, E631, E627), Shrimp Paste (Shrimp, Salt), White Sugar, Fish Extract (Anchovy, Salt), Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Dried Shrimp, Dried Chilli Peppers, Salt, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic, Rice Wine (Water, Rice, Wheat), Shallots, Modified Corn Starch, Dried Flounder, Shrimp Powder (Shrimp, Salt), Flavouring, Spices, Colour (E160c). Contains Soybeans, Crustacea, Fish, Wheat, Barley.
Soybeans, Crustacea, Fish, Wheat, Barley
235 g, Jar