冬菇馬蹄煎肉餅
烹調步驟
冬菇粒，馬蹄粒與肉碎中加入醃料拌勻醃10鐘，並搓成餅狀。
用1湯匙油慢火把肉餅煎至金黃色即成。
小貼士：只用李錦記舊庄特級蠔油醃免治豬肉， 唔落生粉，肉餅不只更鮮味，仲更爽口。
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