Pan-fryed Minced Pork with Shiitake Mushroom and Water Chestnut
What You Will Need
Ingredients
- Minced pork 180 g
- Shiitake mushroom 20 g
- Water chestnut 40 g
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 1/2 Tbsp
Made with
Lee Kum Kee products
How to make it
Mix all the ingredients with marinade for 10 mins. Shape into patties.
Pan-fry the pork patties in 1 Tbsp oil. Press gently. Fry over low heat until golden yellow and done.
Tips: Without adding starch of any kind, pork patties taste much more refreshing . Just use Lee Kum Kee Premium Oyster Sauce to marinate the pork.
