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Air Fried Stuffed Chicken Wings with Kimchi

Air Fried Stuffed Chicken Wings with Kimchi

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Dinner Holiday Meat Air Fryer Asian Food Chicken Vegetable Lunch Dinner Korean Cuisine Less Than 60 mins

What You Will Need

Ingredients

  • Chicken wings with wingtips 8pcs
  • Kimchi about 200g
  • Cornstarch appropriate

Marinade

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
  • Lee Kum Kee Shaoxing Huadiao Wine 2 tsp

Dipping

  • Lee Kum Kee Korean Style Sweet Chilli Chicken Sauce 2-3 tbsp

Made with
Lee Kum Kee products

Korean Style Sweet Chilli Chicken Sauce

Convenience Sauce

Korean Style Sweet Chilli Chicken Sauce
1300551397_Supreme Authentic First Draw Soy Sauce 500ml_High

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Use scissors to remove the bones from the chicken's middle wing and marinate with Soy Sauce and Shaoxing wine for 15 minutes.
  2. Slightly chop the kimchi, spread it into the chicken wings, and seal with toothpicks.
  3. Sprinkle the chicken wings with a thin layer of cornstarch and fry in an air fryer at 170 degrees for 15 minutes until cooked through.
  4. Mix Korean Style Sweet Chilli Chicken Sauce and chicken wings evenly and serve.

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