Air Fried Wunan Cumin Chicken Wings
What You Will Need
Ingredients
- Chicken wing 10 pcs
Marinade
- Garlic salt ½ Tsp.
- Rice wine 1 Tsp.
- Sugar 2 Tsp.
- Cornstarch 1 Tsp.
- Lee Kum Kee Premium Soy Sauce 1.5 Tbsp
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Cumin powder 1 Tsp.
- Five spice powder ½ Tsp.
- Spicy powder a little
- Shichimi a little
- Black sesame seeds a little
Made with
Lee Kum Kee products
How to make it
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Wash the chicken wings and wipe dry, pour in and mix well the garlic salt and rice wine.
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Add the remaining marinade (sugar, cornstarch, soy sauce, oyster sauce, cumin powder, five spice powder, spicy powder and shichimi) in order, and wrap them in plastic wrap for 3-4 hours.
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Dip the chicken wings one by one with the marinade and place them on the air fryer pan, sprinkle extra cumin powder and black sesame seeds, and bake at 160°C for 10 minutes.
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Invert the chicken wings, bake at 160°C for 5 minutes, ready to serve.
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Tips :
To shorten cooking time and enhance the taste, cut slightly between bones on the wing.
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