Beef Ribs and Eggplant Red Curry Stew
What You Will Need
Ingredients
- Eggplant [cut into pieces] 100 g
- Beef rib [cut into pieces] 250 g
Marinade
- lee Kem Kee Premium Oyster Sauce 1 Tbsp
Sauce Mix
- Lee Kum Kee Thai Red Curry Sauce 1 Jar
- Water 50 mL
Made with
Lee Kum Kee products
How to make it
-
Cook eggplant in hot oil or boiling for a minute.
-
Marinate beef rib pieces with marinade for 10 minutes. Pan fry beef ribs both side until golden, add egg plant, red curry and 50 mL water.
-
Cook over medium heat for 3 minutes or until cooked through.
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