Authentic Asian Sauces

default-banner
Tofu with Roast Pork

Tofu with Roast Pork

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak the tofu with water for a while, cut into pieces, pat dry with kitchen paper, deep-fry until both sides golden, set aside.
  2. Heat the pan, sauté the ginger and garlic until fragrant, stir fry the roasted pork belly, then add tofu, carrot and water.
  3. Mix the oyster sauce, dark soy sauce and corn starch water as the sauce.
  4. Sprinkle with green onion. Ready to serve.
  5. Tip:

    1. Soak the tofu with water may avoid tofu getting sour.

    2. Pat dry the tofu before deep-fry may avoid the hot oil spewing out from the pan.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12