How to make it

1. Boil sea cucumber and drain after boiled. Boil 400 ml of water with ginger, spring onion, garlic and oil. After boiling, add sea cucumber and simmer for 30 minutes on medium heat. Remove ginger, spring onion and garlic from the pot.

2. Wash the lettuce and cut it into 4 portions. Cook it in boiling water with oil, drain and place it on a plate.

   
   

3. Mix all seasonings (except abalone sauce). Add the mixed seasoning, abalone and shrimp eggs to the sea cucumber pot and bring to boil.

    

   
   

4. Add sauce of LKK Abalone in Premium Oyster Sauce and corn flour.

5. Place all the ingredients on the lettuce and pour the sauce on top.

6. Tips:

   • Add oil while cooking vegetables to keep its green color.
   • The sauce of LKK Abalone in Premium Oyster Sauce is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce which helps to enhance the flavor of dishes.
   • Saute shrimp eggs in pan until fragrant in advance helps to enhance its taste.