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Chicken Salad with Wasabi Vinaigrette

Chicken Salad with Wasabi Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Vinegar Meat 30 minutes Healthy Fusion Chicken Vegetable Salad

What You Will Need

Ingredients

  • Chicken 50g
  • Cucumber 120g, shredded
  • Carrots 25g, shredded

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1tsp

Seasoning

  • Lee Kum Kee Premium Soy Sauce 1tbsp
  • Lee Kum Kee White Vinegar 1tbsp
  • Wasabi sauce 2tsp
  • Sugar 2tsp

Made with
Lee Kum Kee products

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinade the chicken for 10 minutes. Steam till cooked through. Shred the chicken. 
  2. Put all the ingredients into the fridge.
  3. Mix the seasoning and drizzle onto the ingredients.

  4. Tips:

    Wasabi can be replaced with mustard. Different in style yet equally delicious. 

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