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Hot and Sour Shredded Potato Stir Fry

Hot and Sour Shredded Potato Stir Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Vinegar Sesame Oil Healthy Vegetarian Vegetable Appetizer Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Potato 200g, peeled and shredded
  • Lee Kum Kee Rice Vinegar 4tbsp, extra 2tsp for soaking potatoes
  • Lee Kum Kee Pure Black Sesame Oil 1tbsp
  • Chili 1 piece, de-seed and shredded
  • Sugar 1tbsp
  • Salt ½ tsp
  • Coriander 5g

Made with
Lee Kum Kee products

01-Mock up-TC-

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Rice Vinegar
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Soak the potatoes with water for 10 minutes. Change the water. Add 2tsp of vinegar to soak for another 10 minutes. Drain well.
  2. Fry the chili over medium high heat. Add potatoes and stir well. Add half of the vinegar, sugar and salt, stir quickly. Fry until potatoes are cooked. 
  3. Before serving, add in the rest of the vinegar. Mix well and garnish with coriander. 

  4. Tips:

    Adding vinegar into the water keeps the potatoes from browning and texture crunchy.

    Adding Sichuan peppercorn gives the dish a spicy flavour. The dish can be eaten cold or hot.

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