Pan Fried Chicken Wings with Hot & Spicy Seafood XO Sauce
What You Will Need
Ingredients
- Chicken wings 500g (Around 12 pcs)
- Cooked white sesame seeds 2 Tsps
Marinade
- Lee Kum Kee Seafood XO Sauce (Hot & Spicy) ½ Tsp
- Lee Kum Kee Premium Soy Sauce 3 Tsps
- Red pepper powder ¼ Tsp
- Corn starch 1 Tsp
Seasoning
- Lee Kum Kee Seafood XO Sauce (Hot & Spicy) 2 Tbsps
- Lee Kum Kee Chilli Soy Sauce 2 Tsps
- Sugar ½ Tsp
Made with
Lee Kum Kee products
How to make it
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Rinse and drain the chicken wings and cut along the back of the chicken wings slightly.
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Marinade the chicken wings for 30 minutes. Mix all the seasonings and set aside.
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Heat the wok with oil, pan-fry chicken wings over low heat until golden brown and cooked through. Add the seasonings and stir fry the chicken wings with medium heat. Sprinkle the sesame seeds and serve.
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Tips:
Make sure the pan is hot enough before adding the chicken wings. This can avoid chicken wings from sticking to pan.
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