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Pan Fried Chicken Wings with Hot & Spicy Seafood XO Sauce

Pan Fried Chicken Wings with Hot & Spicy Seafood XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    15 mins

Meat Chinese Food Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Chicken wings 500g (Around 12 pcs)
  • Cooked white sesame seeds 2 Tsps

Marinade

  • Lee Kum Kee Seafood XO Sauce (Hot & Spicy) ½ Tsp
  • Lee Kum Kee Premium Soy Sauce 3 Tsps
  • Red pepper powder ¼ Tsp
  • Corn starch 1 Tsp

Seasoning

  • Lee Kum Kee Seafood XO Sauce (Hot & Spicy) 2 Tbsps
  • Lee Kum Kee Chilli Soy Sauce 2 Tsps
  • Sugar ½ Tsp

Made with
Lee Kum Kee products

Seafood XO Sauce Hot And Spicy

XO Sauce

Seafood XO Sauce Hot And Spicy

Soy Sauce

Premium Soy Sauce

Soy Sauce

Chilli Soy Sauce

How to make it

  1. Rinse and drain the chicken wings and cut along the back of the chicken wings slightly.
  2. Marinade the chicken wings for 30 minutes. Mix all the seasonings and set aside.
  3. Heat the wok with oil, pan-fry chicken wings over low heat until golden brown and cooked through. Add the seasonings and stir fry the chicken wings with medium heat. Sprinkle the sesame seeds and serve. 
  4. Tips:
    Make sure the pan is hot enough before adding the chicken wings. This can avoid chicken wings from sticking to pan.

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