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Oyster Sauce Vegetable Cake

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Vegetable Appetizer Vegetarian Fusion

What You Will Need

Ingredients

  • Cabbage 80g
  • Carrots 40g
  • Green onion 15g
  • Flour 50 g
  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1 1⁄2 tsp
  • Water 85 ml

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1 tbsp
  • Sugar 1tsp
  • Lee Kum Kee Pure Black Sesame Oil 1⁄8tsp

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. To make the sauce, mix the vegetarian oyster sauce, sugar and sesame oil. Stir well until the sugar is dissolved.
  2. Cut the cabbage into 1-2cm cubes. Cut the carrots into stripes and slice the green onion.
  3. Mix the flour, vegetarian oyster sauce and water. Stir until smooth.
  4. Add cabbage, carrots and green onion to the mixture. Mix well.
  5. Heat oil on a medium-heat pan. Turn to low heat. Add the mixture. Press to form a 2cm thick round cake. Fry for 4 minutes. Turn the cakes over and fry for 4 minutes. Serve with sauce.

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