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Pan-fried Beef And Asparagus Roll

Pan-fried Beef And Asparagus Roll

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

Dinner Meat Chinese Food Lunch Dinner Beef Vegetable Less Than 60 mins

What You Will Need

Ingredients

  • Asparagus 350g (Peeled & Sectioned)
  • Sliced Beef 8pcs
  • Red and Yellow Capsicum ¼pc each (Stripped)
  • Corn Starch Some

Marinade

  • LKK Premium Soy Sauce 1 Tsp.
  • LKK Coarse Ground Black Peppercorns Some

Seasoning

  • Lee Kum Kee Premium Soy Sauce ¾ tbsp.
  • Lee Kum Kee Pure Black Sesame Oil Some
  • Water 2 tbsp.
  • Sugar 1 tsp.

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Marinate the beef for 20 minutes.
  2. Blanch Asparagus in boiling water for 1-2 minute(s). Drain and set aside.
  3. asparagus on beef, roll the beef from the bottom to the top. Add some corn starch on the edge of beef to avoid unrolling.
  4. Heat the oil with medium, pan fry beef roll until cooked.
  5. Add red & yellow capsicum, asparagus root and seasoning to sauté until cooked.

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