Pineapple Pepper Chicken Wings
What You Will Need
Ingredients
- 6pcs (around 250g) Chicken Wings
- 80g Fresh Pineapple Dices
- 15g Red Bell Pepper
- 15g Yellow Bell Pepper
- 15g Green Bell Pepper
Marinade
- 1tbsp Lee Kum Kee Premium Oyster Sauce
Seasoning
- 1tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Sugar
- 20ml Water
- ¼tsp Cornstarch
Made with
Lee Kum Kee products
How to make it
-
Use a small knife to cut along the back of the chicken wings slightly. Be careful not to cut through the surface. Marinate for 10 minutes.
-
Mix the marinade well and set aside.
-
Heat the wok with oil, pan-fry chicken wings over low heat until medium well. Add bell peppers and pineapples to the wok and stir fry evenly. Add seasonings and cook until the sauce has been thickened. Serve.
Tips
Have a small cut along the back of the chicken wings, so the flavours of the marinade will be baked into the meat quickly
Ripe pineapples are recommended since unripe pineapples will make the dish tastes too sour.
Do not add bell peppers and pineapples too early, otherwise it will affect the appearance and the taste.
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