Romaine Lettuce with Peach and Chicken Salad
What You Will Need
Ingredients
- Chicken breast 200 g
- Romaine lettuce (sliced) 150 g
- Peach (sliced) 150 g
- Figs (sliced) 2 pcs
- Coarse Ground Black Peppercorns A little
- Salt A little
Dressing
- Lee Kum Kee Roasted Sesame Dressing 4 tablespoons
Made with
Lee Kum Kee products
How to make it
-
Season the chicken breast with black pepper and salt, pan fry until cooked. Set aside until cool and then slice.
-
Mix the chicken breast, romaine lettuce, peach and figs with Roasted Sesame Dressing.
-
Tips: You can adjust the proportions of dressing to suit your taste.
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