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Sour and Spicy Seafood Salad in Thai Style

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Clams 250 g
  • Mussels 250 g
  • Squid 300 g (Sliced into rings)
  • Lee Kum Kee Minced Garlic 10 g (Roughly chopped)
  • Red Onion 25 g (Shredded)
  • Red Chilli 25 g (Roughly chopped)
  • Olive Oil 2 tbsp
  • Thai Basil 2 tbsp (Roughly chopped, for garnishing)

Seasoning

  • Lee Kum Kee Thai Style Sweet and Sour Dressing 3 1/2 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Sauté garlic and red onion with olive oil until aromatic.
  2. Sauté squid rings for 2-3 minutes, add clams and mussels, sauté until all opened. Then add red chilli.
  3. Add seasoning and mix well, garnish with Thai basil. Ready to serve.

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