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Steamed Garoupa with Double Deluxe Seasoned Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Less Than 30 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Garoupa fillet 8 pieces [about 150 g]
  • Small Chinese mushrooms 8 [soaked and drained]
  • Carrots 8 small slices [about 50 g]

Marinade

  • Salt 1/8 tsp
  • Sugar 1/8 tsp
  • Corn starch 1/2 tsp
  • Shao Hsing wine ½ tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Seasoning

  • Lee Kum Kee Double Deluxe Seasoned Soy Sauce 2 Tbsp
  • Lee Kum Kee Pure Sesame Oil ½ tsp

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder
DDSSS 500ml

Soy Sauce

Double Deluxe Seasoned Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix garoupa fillet, Chinese mushrooms and carrots with marinade.
  2. Arrange garoupa fillet, Chinese mushrooms and carrots in order on a serving plate. Steam on high heat for about 15 minutes or until done. Pour away excess liquid.
  3. Pour seasoning mix over ingredients. Serve hot.

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