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Stir-fried Rice with Chicken and Asparagus

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    180mins

  • Cooking

    30mins

Easy Recipes Chicken Rice or Noodle Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • Chicken meat 120g (Diced)
  • Asparagus 90g (Thinly Sliced)
  • Carrot ½ pcs (Thinly Sliced)
  • Cooked Rice 350g (about 2 Cups)
  • Eggs 2 pcs (Beaten)

Marinade

  • Lee Kum Kee Premium Chicken Bouillon Powder ½ Tsp.
  • Lee Kum Kee Pure Black Sesame Oil ½ Tsp.
  • Ginger Some (Shredded)

Seasoning

  • Lee Kum Kee Premium Chicken Bouillon Powder 1 Tsp.
  • Lee Kum Kee Premium Soy Sauce 1 Tsp.

Made with
Lee Kum Kee products

Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate the chicken for at least 3 hours.

  2. Stir-fry the eggs until just set.Set aside.

  3. Stir-fry chicken until done. Add asparagus, carrots and ginger from the marinade. Stir-fry for about 1 minute.

  4. Stir in eggs, cooked rice, seasoning and heat through.

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