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Stir-Fried Vegetarian Abalone with Vegetables

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Dinner Lunch Easy Recipes Less Than 30 mins Vegetable Asian Food

What You Will Need

Ingredients

  • Vegetarian abalone 150 g [sliced]
  • Sugar snaps 120 g
  • Fresh lily bulb 75 gtorn into pieces
  • Carrot (s) 50 g [sliced]

Sauce Mix

  • All Purpose Marinade 2 tbsp

Made with
Lee Kum Kee products

All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade

How to make it

  1. Blanch sugar snaps and carrot in boiling water. Drain.
  2. Stir-fry vegetarian abalone in 2 tbsp oil.
  3. Add sugar snaps, lily bulb, carrot, sauce mix and heat through.

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