Thai-style fried rice with minced meat basil and egg
What You Will Need
Ingredients
- Minced pork 100g
- Lee Kum Kee Minced Garlic 1tsp
- Shallot 1pc
- Thai basil 80g (Only leaves)
- Egg 2pcs
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Pepper 1 pc
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Marinate the pork for 10 minutes. Seed the chili and cut into small pieces. Dice the shallots.
-
Heat the oil wok. Stir-fry the pork until golden yellow. Add garlic and shallots.
-
Add the soy sauce and stir fry for about 5 minutes until the meat is golden brown. Add chili. Turn off the heat and add basil.
-
Make sunny-side-up eggs. Serve with minced meat and rice.
-
Tips:
1. Add fish sauce into the meat to create an authentic Thai style.
2. Enhance the flavour of egg by serve with oyster sauce.
