Authentic Asian Sauces
Two-Colour Roe Tofu
What You Will Need
Ingredients
- Soft tofu 350 g
- Egg tofu 2 tubes
- Black fish roe 1 Tbsp
- Red fish roe 1 Tbsp
- Shredded spring onion as desired
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 Tbsp
Made with
Lee Kum Kee products
How to make it
-
Cut both soft and egg tofu into desired shapes using biscuit cutters. Place onto a plate and steam for 5 minutes.
-
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
-
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion, and serve.
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