Abalone in Premium Oyster Sauce with Fish Maw

Kippin Abalone Species*
．Strict selection of Kippin abalone species with chewy texture.

Premium Fish Maw
．Quality fish maw selected with tender and thick quality, supporting skin nourishment.

Authentic Sauce
．The sauce is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce, which has a century-old craftsmanship. The Premium Oyster Sauce is made from the finest oyster extract, which has a rich and delicious fragrance. 

No Preservatives Added

Serving Suggestions

Method 1:
．Open the pouches. Pour the abalone with fish maw into a pot over high heat until it boils. Turn to medium-low heat and boil for 3-4 minutes.
Method 2:
．Put the pouches directly into the pot and heat with boiling water for around 10-12 minutes.
Method 3:
．Open the pouch. Pour the abalone with fish maw into a microwavable container. Microwave for 5-6 minutes at 600-watt.

*As the power of different models of microwave ovens may vary, please adjust the time according to the actual situation. Kippin abalone species, aquaculture in China. Fish maw may have natural melting over time. Store in a cool, dry place. Once opened, consume immediately.

Ingredients:

Water, Abalones, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Fish Maw, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Chicken Broth (Water, Chicken), Modified Tapioca Starch, Sugar.

Allergens:

Contains Fish, Wheat, Soybeans.

Pack Sizes:

280g, Box