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Stir-fried Okra with Minced Pork

Stir-fried Okra with Minced Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Dinner Meat Sesame Oil Pork Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Okra 200g (Sectioned)
  • Minced Pork 100g
  • LKK Minced Garlic 1½ Tsp.
  • LKK Minced Ginger 1 Tsp.
  • Red Chilli Pepper 10g (Shredded)

Seasoning

  • LKK No Hormones* Premium Chicken Bouillon Powder 2 Tsp.
  • LKK Pure Black Sesame Oil Some
  • Lee Kum Kee Shaoxing Huadiao Wine ½ Tbsp.
  • Sugar Some

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the okra for 10 seconds and drain.

  2. Heat the oil over medium heat, stir-fry minced pork and set aside.

  3. Sauté minced garlic and ginger until fragrant. Add in okra, red chilli pepper and minced pork and stir well.
  4. Add in seasonings, stir-fry over high heat.

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