• Stir-fried Okra with Minced Pork

Stir-fried Okra with Minced Pork

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the okra for 10 seconds and drain.

Heat the oil over medium heat, stir-fry minced pork and set aside.

Sauté minced garlic and ginger until fragrant. Add in okra, red chilli pepper and minced pork and stir well.
Add in seasonings, stir-fry over high heat.