Chicken Wings in All Purpose Marinade
What You Will Need
Ingredients
- Chicken wings [middle joint] 450 g [10 pcs]
- Ginger little
- Green onion little
Seasoning
- All Purpose Marinade 200 mlL
- Water 100 mL
Made with
Lee Kum Kee products
How to make it
Boil the water with a little ginger and green onion, put the chicken in the water for 10 minutes, then put it in ice water for 10 minutes to make the chicken wing skin slippery.
Bring seasoning mix to the boil.
Add chicken wings, turn to low heat and cook for until done.
